We went to the family for Thanksgiving. We had the typical turkey, cranberry sauce, stuffing, and bread. I did make these Vanilla Mashed Sweet Potatoes. They were good, a lot more like whipped potatoes than mashed potatoes. I used probably two teaspoons of vanilla extract in place of the vanilla bean, and omitted the autumn infused oil. For part of thanksgiving weekend, we decorated for Christmas. My sister took these pictures. Enjoy!!
My brother. Don't worry. No announcement needed. :)
I have recently been reading cookbooks (yes, reading) and done lots and lots of drooling. My current favorite drool has been over this book:
Well, I was in the mood this evening for something chocolatey. Something dark, decadent and delicious. Something more along the lines of Cupcakes, but alas, I don't live in San Francisco, nor could I find a recipe that looked as delicious as these. I've been perusing David Lebovitz's blog (the author of the above cookbook) so I think I will blame my current chocolate cravings on him. :D Thankfully, he came to the rescue to satisfy my craving. I made Clotilde's Very Chocolate Cookies and let me say they are as dark, decadent and delicious as a girl could hope for. I used Lindt 85% dark chocolate bar and hershey's cocoa. I didn't have any cocoa nibs, so I left those out. I would love to try the cookies with those in them. For those out there who love bigger cookies, mine are about thumb size and are perfect. Each bite is so dark and so rich, anything bigger would be overwhelming.